We require a seasoned Maintenance Supervisor with a minimum of five years supervisory experience that has consistently enhanced efficiency, lowered costs and maximized asset utilization. Ideally, you will hold certificates as a millwright, in electrical training and / or refrigeration.  

This position requires a self-motivated maintenance professional who can set a good example for all, as well as possess a superior work ethic. Food manufacturing / frozen bakery experience is an asset.

Key Technical Responsibilities are:  

• Organize and manage the key maintenance department activities across all shifts
• Co-ordinate with all staff to identify appropriate job assignments are issued ensuring we always maintain a high GMP standard and ensure production readiness on all assets at all times
• Ensure the safe and efficient operation of Boiler and Refrigeration Systems within the facility
• Maintain proper certification for self and all technicians as appropriate to meet all legal requirements
• Provide feed-back and support to department staff
• Monitor results and facilitate timely and effective response
• Regularly review and revise plans for PM activity, department scheduling and training
• Revise plans through the year as appropriate
• Continually strive to improve processes to eliminate waste
• Align self and maintenance staff, to the department mission, operations team, and product strategies

We require a minimum Grade 12 GED and post secondary technical training, with provincially recognized trade licenses and certifications in either electrical or millwright trades.  A minimum plus power engineering is a plus.

If you like to be challenged and prefer working in an environment that is committed to excellence and people first, then we would like to hear from you. Send us an email with your resume to careers@cakerie.com. Please include the following as the subject line in your email application: 'Maintenance Supervisor - 1104CC'